1 (18.5-ounce) package Devil’s food cake mix
1 (6-ounce) package chocolate instant pudding mix
1-1/4 cups water
1/2 cup vegetable oil
4 large eggs
1 (12-ounce) package semisweet chocolate morsels
1 (6-ounce) package semisweet chocolate morsels
1/2 cup whipping cream

1.Combine first 5 ingredients in a large mixing bowl; beat at medium speed with an electric mixer for 2 minutes. Stir 12-ounce package morsels into batter. Pour batter into a 10-inch Bundt cake pan that has been greased and lightly floured. Bake at 350 degrees for 55 minutes. (toothpick inserted in center will not come out clean!)

2. Cool in pan for 10 minutes; invert on a cooling rack and cool completely.

3. Combine remaining 6-ounce package morsels and whipping cream in small saucepan over medium heat, stirring just until morsels are melted. Cool 15 minutes. Drizzle glaze over cake. Garnish if desired. Let glaze set before serving.

Yield: 10-12 servings