They’re perfect for working parents because they can be made ahead for an easy weeknight meal or for entertaining friends and family. And they’re ideal for households on the go because so many can be frozen in single or full servings, ready to accommodate everyone’s schedule.

Most of these recipes feature ingredients that most of us already have on hand in our pantries or freezers. There are recipes and chapters for virtually every occasion and taste, from breakfast or brunch casseroles to vegetarian and gluten-free options to classic chicken dishes and even dessert!

Enjoy these dishes:

• Smoked Gouda Mac & Cheese

• Ratatouille Casserole

• Black Bean Enchilada Casserole

• Southwestern Shepherd’s Pie

• Twice-Baked Potato Casserole

• Pecan Pie Brownies

And, because Tiffany Collins has dedicated her life to leading a fit and healthy lifestyle, many of the recipes offer alternatives and tips, as well as other ways up way to lighten the recipes.

376 pages • 7″ x 10″

24 pages of color photography

Tips, techniques & make-ahead ideas

ISBN 978-0-7788-0246-4

$27.95 CA • $24.95 US • £16.95 UK

Publication Date: October

 Tiffany at the Rachel Ray Burger Bash at the 2009 South Beach Wine and Food Festival. 

 Tiffany at the 2009 South Beach Wine and Food Festival with Pat and Gina Neely from Food Network’s Down Home with the Neelys.  

 
Tiffany at the 2009 South Beach Wine and Food Festival.  

Representing Gold Peak Tea at the 2009 South Beach Food and Wine Festival.

Click here to visit Amazon.fr to see and order the French version of her popular book.

For a PDF sample of the French publication, click here.

Chef Tiffany’s book, 200 Best Panini Recipes, is a best seller in the United States and Canada! You can order the book at the following retail websites: